Spicy Garlic Chicken Skewers

Chicken skewers are SO versatile ~ marinaded meat will be tender and each bite so favorful!  Can you imagine how wonderful tofu would be too!  YUM!! If you want to do veggies in this, do not marinate with the chicken, do separately and make shish-kabob’s for the grill ~ try with beef strips and seafood too!! Okay, hungry now!!



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Spicy Garlic Chicken Skewers

5 Chicken breast cut into strips
2T Chili Garlic Sauce (found in most Asian markets)
1/2 cup of Sweet Soy Sauce (found in most Asian markets)
1/2 cup oil
1/2 cup brown sugar
~Cut chicken into strips
~Mix all other ingredients together
~Pour half of mixture over chicken strips and set aside to marinate
~Use other half of sauce of the dipping sauce when finished
~When chicken is done marinating skewer it on bamboo picks
~Bake at 350 for 10-15 minutes or until chicken reaches 165 degrees
Serve with the dipping sauce

via Entertain With Ease

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