Cilantro Thai Grilled Chicken (serves 4)
2 garlic cloves, coarsely chopped
1/2 cup cilantro, fresh or 1/4 c dried
2 tablespoons Asian fish sauce or 1 tablespoon of GF soy sauce
1 tablespoon toasted sesame oil
Place all the ingredients above in a food processor and process until smooth.
4 boneless skinless chicken breasts
Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator.
Prepare your grill or broiler. Cook until temperature registers 165°F on the meat thermometer. Let the chicken breasts rest for 5 minutes before serving, this prevents the meat from drying up.