Oven Roasted Fajita Veggies

Ummm… delish! Tone and Tighten have a great and EASY recipe that you just gotta try!

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Oven Roasted Fajita Vegetables
Ingredients:
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 zucchini, sliced
1 yellow zucchini squash, sliced
1 cup fresh mushrooms, sliced (optional)
2 tablespoons homemade taco seasoning (or a 1 oz packet of taco seasoning)
1 tablespoon olive oil

Directions:
Preheat oven to 425 degrees. Line a 15x10x1″ jelly roll pan with aluminum foil. Place all the vegetables on the foil in a single layer. Drizzle vegetables with olive oil and then sprinkle the taco seasoning on top. Give the vegetables a quick mix until they are evenly coated with the oil and seasoning (I just used my hands- I found that it was easier than anything else I tried). Bake the vegetablesuncovered for about 20-25 minutes, stirring once about half way through.
These vegetables make an awesome side dish or even main dish. You can also throw them on a whole wheat tortilla for an awesome meal!

http://www.tone-and-tighten.com/2014/02/oven-roasted-fajita-vegetables-recipe.html

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