Magic Chicken & Biscuit Casserole

Do you like one dish dinners??? …Okay, here ya go!  You can change up the meat and vegetables to keep your dish NEW for your family!  ~Enjoy!


Yield:  8 servings

4 Tbsp butter

2 chicken breasts, cooked and shredded

Up to 2 cups mixed vegetables (can use frozen, fresh or a mix)

¼ onion, diced small

½ cup shredded cheddar cheese

2 cups reduced fat biscuit mix

1 ½ cups skim milk

1 ½ cups chicken broth

2-3 chicken bouillon cubes (if using canned broth, use all 3)

1 can fat free cream of chicken soup

Heat oven to 350° F.  In a 9X13 dish, place butter in cubes and allow to melt in the oven.  Heat the broth and dissolve the bouillon, set aside.  Remove the dish from the oven and layer chicken on top of the butter, do not stir.  Place your favorite mix of vegetables and onions on top of the chicken, do not stir (I used corn, green peas, carrots, spinach and bell pepper). Top with the cheese, no stirring!  Combine the biscuit mix and the milk, pour over the top and again, do not mix!  Mix together the broth and the cream of chicken soup, pour THIS over the top of everything, again, DO NOT STIR…yep, it looks like a mess, but bake for 45-50 minutes and the magic happens!  Remove when top is evenly browned and allow to sit for 5-10 minutes before serving.  This is absolutely delicious!


“While sharing links to My Healing Journey © 2014 is welcome and encouraged (please and thank you), do not copy/paste full recipes to any social media (Facebook, etc), blogs or websites without express written consent.  Unauthorized use of content and photos from My Healing Journey © 2014 is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law.”


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