Waffles, packed with the goodness of protein (I used ham, but have also used cooked sausage or bacon…) and the power of oats to keep ya going all day! 🙂
Ham ‘n Oats Waffle
Yield: 2 Belgian waffles
‘These are soft, delicious waffles full of slow carbs and protein to start off the day’
1 cup baking mix (your choice)
¾ c quick cooking oats
1 Tbsp flax seeds
3 oz ham, diced small
1 cup club soda
Preheat waffle iron. In a large bowl, mix all dry ingredients. Add egg and club soda; the mix will be thin. Let set for up to 5 minutes to allow oats to plump. Spray hot iron with cooking spray. Use 1 cup mix per waffle. Cook til is desired brown and crispness. ~Enjoy!
…can substitute any meat / fruit for the ham as desired!
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