Whole Wheat Crackers w/ Rosemary

Snack crackers are SO good with almost anything…these are just scrumptious!  Letting the flour and yogurt sit over night makes it a delicious sour dough flavor and the crackers have a distinct ‘crispness’ this technique gives.  Don’t skip this step! 🙂
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Ingredients
  • • 3 cups whole wheat flour
  • • 1 ¼ cups plain yogurt
  • • 1 ½ teaspoon sea salt
  • • 2 teaspoons baking powder
  • • 8 tablespoons of melted butter, divided
  • • 1 teaspoon dried rosemary, optional

Instructions

  1. Combine flour and yogurt and let soak on counter 12-24 hours
  2. After soaking, in food processor or mixer combine flour mixture with 6 tablespoons melted butter, salt, baking powder, and rosemary
  3. Blend until just combined (you could also use your hands for this)
  4. Using a well floured surface, gently roll out the dough into a 1/8″ thin sheet
  5. Cut the dough into small circles with cookie cutter and place on a lightly buttered baking sheet until all dough has been used
  6. Brush the cut-out crackers with remaining melted butter
  7. Bake 10-15 minutes in preheated 300 degree oven until fragrant and golden
  8. To avoid burning crackers, If needed, remove golden crackers and continue to bake others until done

http://www.theprairiehomestead.com/2013/09/real-food-doesnt-have-to-be-snooty-from-scratch-homemade-whole-wheat-crackers-w-rosemary.html

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