The BEST Boiled (I mean BAKED) Eggs!!

Best tip EVER!!! I, a certified chef, will not boil my eggs on the stove again!!
~ “they taste ‘creamy’, do not have an ‘off’ odor, do not have sulfur ‘green ring’ around the yolk and peel EASY (especially when cooled in refrigerator first)…I am absolutely sold!”

This is what Alton Brown on Food Network does ~  



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